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Pretty F*cking Good Roast pop-up, in collaboration with Stephen Fries and The Three Compasses Pub

A succulently slow-cooked feast. All organic, carefully sourced and best quality produce. Crafted with creative flair and down-to-earth heartiness by our star chef, formerly of the legendary Noma in Copenhagen (voted Best Restaurant in the World). Set in the cosy corners of an autumnal pub in Dalston.

…All for fifteen quid

Now that’s a Pretty F*cking Good Roast!

Join us for the Sunday Roast pop-up you've been dreaming of. A bit like Nana’s wholesome Sunday Dinners...if she was a star chef, cooked with only the finest organic ingredients, served a wide selection of local craft beers, cider, wine and spirits, and you didn't have to sit next to Uncle Ned.

Your all organic slow-cooked Sunday Roast pop-up

The Menu

- Slow roasted shoulder of Herdwick Lamb

- Organic chicken leg with lemon and thyme 

- Low temp organic brisket of Angus Beef 

- Smoked mushroom Shepherd's Pie (vegetarian) 

All served with roast potatoes, celeriac purée, honey roast roots, kale and 64-hour gravy with banging Yorkshire puddings. 

We'll be running a lunch time roast from 1-4pm and experimenting with an evening sitting from 5-8pm.