GoneBurger New Kitchen Residency at The Three Compasses, Dalston

LAUNCH PARTY THURSDAY 3RD AUGUST 5pm-12.30am

Toss The Boss 5-8pm - toss a coin. If you win the toss, you eat for free

BEAVERTOWNBREWERY TAP TAKEOVER

Happy hour 4-7pm – our daily happy hour is pretty special: all spirits are doubles for singles and 2 x spritz for just £10

DJs playing classic Compasses party vibes, old school hip hop, soul, rock n roll, 80s & 90s party jams.  

We're very excited to welcome GoneBurger as our new kitchen pop-up, launching with a big party on Thursday 3rd August.

We asked our customers who we should have as our next kitchen resident, and the name we kept hearing was GoneBurger. So we went and got them!

GoneBurger make incredible burgers with organic, free-range meat, the best vegan burgers we've ever tasted (they have 2 on the menu as well as an awesome veggie one), slam fries loaded with cheddar & curds and a choice of either smoked chicken jus or veggie gravy made from Beavertown Brewery’s Gamma Ray APA. There’s the Faceplant for all you gluten free people too. All of their sauces are homemade, and they smoke their cheese and meats themselves too. Did we mention we’re very excited? I’ve attached a copy of the menu…

A new creation is currently being worked on in the lab, ready to be unveiled at the launch party. A special burger made using two Beavertown Brewery ales. We’ll be celebrating the new creation with a Beavertown ‘tap take-over’ at the launch party, so you’ll be able to slurp your way through 6 of their beautiful ales on the night.